My best friend and I started Tulip Nepal as a  Multi cuisine fine dining restaurant in 2014 all the way back in Tangal, Kathmandu, Nepal.

Ever since I was a young girl, I've had the mindset of a  restaurateur and have always been passionate about food. I grew up loving momos and saw them being made by the very own hands of my loving mother. We even used to eat them for breakfast; which many Nepalese would agree is unusual since most families would only prepare them for long awaited, special  occasions. I've held my mother's recipes to my heart and bring them to you today. 

I traveled for the sake of experiencing new foods and cultures. This inspired me to open my own Restuarant. That's how Tulip was born. I expanded my dream and am now on the journey to open Miss Momo in Europe as a branch of Tulip . 

Having worked as a quality manager/controler for 8 years under the standardization of ISO 9001. I can assure you that I have full confidence in the quality of my service and products.